tag:blogger.com,1999:blog-6990915.post114478591416909568..comments2023-09-19T10:00:29.637-04:00Comments on The Velvet Blog: Eat meJim Donahuehttp://www.blogger.com/profile/04140325442403671800noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6990915.post-1160331805854309902006-10-08T14:23:00.000-04:002006-10-08T14:23:00.000-04:00No, it's the white stuff that you buy in the tin a...No, it's the white stuff that you buy in the tin at the store that sits for years in your cupboard--until you come across a great scone recipe like this. At which time, you pull out the creme of tartar out of the cupboard, only to realize you have no baking soda...<BR/><BR/>Off to the grocery store to try your recipe. I used to waitress in a Tea Room in England and have been looking for a good scone recipe. Can't say they fried theirs though...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6990915.post-1150899952903838432006-06-21T10:25:00.000-04:002006-06-21T10:25:00.000-04:00Cream of Tartar - it's that stuff that goes down t...Cream of Tartar - it's that stuff that goes down the suction tube they stick in your mouth when you get your teeth cleaned. that goes into a big vat, THEN they skim off the stuff on the top. C'mon PeterMsYvonehttps://www.blogger.com/profile/13306493465237717829noreply@blogger.comtag:blogger.com,1999:blog-6990915.post-1150844875427369152006-06-20T19:07:00.000-04:002006-06-20T19:07:00.000-04:00Cream of Tartar - you milk the tartar, then you sk...Cream of Tartar - you milk the tartar, then you skim off the cream that rises to the top. C'mon Jim.Peterhttps://www.blogger.com/profile/07165415261577783903noreply@blogger.com