Presenting the first in an occasional series of scans from the recipe files of my partner's mother, the late Jeanne Feinberg. She was a gourmet cook--really!--but, let's face it, the 1950s-1970s era was an odd one when it came to American cookery.
Brace yourselves, people. I'm starting you off easy. There's some weird stuff coming up.
Click to embiggen ... if you dare.
