Monday, November 29, 2004

BTW, "pie goo" is not a technical baking term

For my yearly Thanksiving pecan pie, I got inspired and tried a little kitchen improv. I melted a square of baking chocolate and mixed the results into the pie goo. It turned the whole thing dark and fudgy.

Pardon me a moment while I admire my own brilliance...

1 comment:

Anonymous said...

"basking in the glow of Jim's brilliance while singing Christmas Carols"