Wednesday, August 29, 2012
Sorry for the light posting, all you five people who still read this blog. Busy, busy.
Coming up, though, we have highlights from a 1958 Good Housekeeping cookbook that must be seen to be disbelieved.
I leave you with this question: It's 10 p.m--do you know where your wiener is?
PS: For you few hardy souls still left here: I'm not above groveling. If you like a post, it would be very much appreciated if you'd share it on Facebook or Twitter. You'll notice I've added buttons at bottoms of posts to make that easy. [/grovel]