Pie crust is not my strong suit. Still, it was tasty and everyone seemed to like it.
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Curated by Simba the Wonder Chimp
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November
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5 comments:
Mmmmmm, looks yummy!
Looks are nothing. It's TASTE that matters. When are the interwebs going to invent lickable flavo-screens? Actually, that's a dangerous prospect and there are probably many basement-dwelling trolls who already lick their screens. Never mind. Just tell me if it was good. My cheesecake developed the dreaded surface crack, but it still tasted awesome.
Oh, it's yummy. I highly recommend the recipe.
he secret to a delicious, easy-to-work pie crust is half butter, half shortening.
And sure, recommend the recipe--where is it?
(If you want my "foolproof pie-crust" recipe, drop me a note.
OK, I take it back--I came late and didn't scroll down.
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