Remember a few years ago, an urban legend went around that claimed the reason Kentucky Fried Chicken became KFC was beacause what it served wasn't really chicken, but a grown-in-the-lab substitute?
Theoretically, it's possible.
My advice: Don't eat the Soylent Green.
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3 comments:
I've been working on a way to do this with fish. I've got a startup company called the Artifishery(TM).
You mean KFC doesn't stand for Kentucky Fried Children?
No, the company was forced by the Federal Trade Commission to stop selling extra-crispy children back in the '60s.
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