Monday, August 15, 2005

Disturbing news of the day

Remember a few years ago, an urban legend went around that claimed the reason Kentucky Fried Chicken became KFC was beacause what it served wasn't really chicken, but a grown-in-the-lab substitute?

Theoretically, it's possible.

My advice: Don't eat the Soylent Green.

3 comments:

Anonymous said...

I've been working on a way to do this with fish. I've got a startup company called the Artifishery(TM).

NYPinTA said...

You mean KFC doesn't stand for Kentucky Fried Children?

Jim Donahue said...

No, the company was forced by the Federal Trade Commission to stop selling extra-crispy children back in the '60s.