My mom used to make her mom's oatmeal stuffing every Thanksgiving. Since my sister took over T-day duties and doesn't like the oatmeal stuffing (she makes the bread variety), well, I miss it a lot. The stuffing's not bad in a chicken--I've done it--but somehow it's tastier in a turkey.
The recipe is simplicity itself: Saute a chopped medium onion (or, if you're feeling fancy, a big shallot) and rib of celery in oil. Add salt and pepper and two cups of
Maybe you had to grow up with this to love it, but I do.