Curated by Simba the Wonder Chimp
Having returned from Bigelow's, I relieved that the chowder is New England rather than Manhattan. I've never been able to appreciate the latter.
I like Manhattan-style clam chowder. And it comes with the added benefit of an R which New England chowdah does not have.
I prefer Manhattan, too (or, as they say at Bigelow's, "the red"). I'm not crazy about creamy soups in general, though I'll make an exception for Bigelow's New England.
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