When you go by a movie theater with Fred Claus on the marquee, but you read it as Fried Clams.
It's funny because it's true.
(BTW, if you're ever on L.I. and want chowder or fried clams, Bigelow's is the place to go.)
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3 comments:
Having returned from Bigelow's, I relieved that the chowder is New England rather than Manhattan. I've never been able to appreciate the latter.
I like Manhattan-style clam chowder. And it comes with the added benefit of an R which New England chowdah does not have.
I prefer Manhattan, too (or, as they say at Bigelow's, "the red"). I'm not crazy about creamy soups in general, though I'll make an exception for Bigelow's New England.
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