Curated by Simba the Wonder Chimp
Good thing you included a photo of "a real chick". We could have all gotten off down the wrong path here!
It's the stiff and crunchy coating--that's why they taste better when they're nearly stale.
I'm all for peeps.. and letting them get a bit stale.But let's face it, we've all tried the "real" chick in sugar trick --- it's just too bloody. (tho tasty).
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